Corn Noodles Production

Corn noodles without sugar, 100% natural, tough noodles, using natural ingredients, Non – GMO without using genetically modified ingredients
The chewy, crispy and eye-catching noodles are made from corn cobs with advanced sugar separation technology, which is not only fragrant but also the best for health.

• PROCESSING PROCESS
  The first time sugar-free noodles appeared in the Vietnamese market, they were produced on a closed line from dam, sugar separator, flour mill, fiber extrusion, to the use of two-way drying technology, and fiber cutting with ingredients from corn and copper. galangal is not soldered, no additives, no colorants and no preservative quality. The product is applied the exclusive two-way separation and drying technology, producing food safety and security standards.

Packing: 900g, 300g, 500g

Ingredients: Corn starch, galangal starch, clean water.

Use instructions:
Put the baked noodles in a pot of cold water, then boil for about 3-5 minutes, until the noodles reach a certain softness, then rinse with clean water.
Use according to your preferences such as: soup, stir-fry, stir-fry, hot pot, spaghetti…
Suitable for people who are on a diet, lose weight, the elderly, diabetes, obesity …

Storage: Store in a cool, dry place, away from direct sunlight
No solder, no additives, no coloring, no quality control
Use timeout: 18 months from manufacture date.